Introduction
Coriander and cilantro are two similar spices that have different uses and origins. While you can use them interchangeably in some recipes, they’re best suited for different dishes.
They look similar, but they’re not the same.
Cilantro and coriander are both members of the same family, which is why they look so similar. But there are some important differences between them.
- Cilantro is used to add flavor to dishes and as a garnish. It has a strong aroma and taste that’s often described as piney or citrusy.
- Coriander seed is used in cooking; it has an earthy scent and flavor similar to caraway seeds (but milder).
What is Coriander?
Coriander is a spice that comes from the seed of the cilantro plant. It’s also known as Chinese parsley and has a sweet, citrusy taste. Coriander has been used in Indian, Middle Eastern and Mexican cuisine for centuries.
What is Cilantro?
Cilantro is a plant in the parsley family. The leaves of this herb have a distinct aroma and flavor that many people associate with Mexican, Indian, Thai and other Asian cuisines. Cilantro is also used in many other foods such as salsa verde and chimichurri sauce for steak.
Cilantro is native to tropical regions but it can be grown in temperate regions as well due to its hardiness and ability to withstand frost (although it will not survive prolonged freezing temperatures).
Coriander vs. Cilantro: Difference and Similarity
Coriander and cilantro are two different plants. Coriander is a bright green seed that comes from the coriander plant, which is grown for its leaves as well as its seeds. Cilantro (also known as Chinese parsley) is a leafy herb that has been used in cooking for centuries and can be found growing in many countries around the world.
Both coriander and cilantro are commonly used to flavor dishes throughout South America, Asia and Europe–especially Mexico!
Coriander and cilantro are two similar spices that have different uses and origins.
Coriander and cilantro are two similar spices that have different uses and origins. Coriander is a spice and herb, while cilantro is a herb.
You may be wondering what the difference between coriander and cilantro is since they both look pretty similar! Well, it’s actually quite simple: one’s an herb and one isn’t; one has leaves that look like dill weed (coriander), while the other has leaves with serrated edges (cilantro).
Conclusion
Coriander and cilantro are two similar spices that have different uses and origins. They look similar, but they’re not the same. Coriander is an herb with a flavor similar to parsley or dill while cilantro has a stronger flavor that resembles parsley but also has citrus notes. You can use coriander seeds in cooking dishes while cilantro leaves are used as garnishes on top of many dishes.
