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Contents
- 1 Introduction
- 2 Add them to your potato soup.
- 3 Use them as a garnish for soups, salads and sandwiches.
- 4 Use them in dips, like guacamole.
- 5 Add them to eggs, omelettes and frittatas.
- 6 Melt some cheese on top of a burger and add chives as a garnish.
- 7 Chop them up into small pieces and stir-fry them with your veggies.
- 8 Use as a replacement for fresh parsley when cooking rice dishes like paella or risotto.
- 9 There are many ways you can use chives in your cooking!
- 10 Conclusion
Introduction
Chives are one of the most under-appreciated ingredients in any kitchen. They add a subtle onion flavor to dishes, but they’re also so much more than that: they’re loaded with nutrients and antioxidants, like vitamin K and vitamin A. Here are my top ten favorite ways to use chives in your cooking!
Add them to your potato soup.
- Chives are a great addition to any soup, and they have a mild flavor that won’t overpower the other ingredients. They also add a nice color! If you’re making a creamy potato or leek soup, try sprinkling some chopped chives on top before serving.
Use them as a garnish for soups, salads and sandwiches.
They’re also easy to grow in your garden so you can have them year-round!
In case you weren’t aware of this fact already: chives make everything taste better. And they’re not just for garnishing; they can be used in many different ways as well.
Use them in dips, like guacamole.
- Chives are often used in Mexican cooking, so it’s no surprise that they’re a common garnish for bowls of guacamole. You can also add them to salsa and other dishes that involve chunks or slices of avocado.
- Use them as an alternative to parsley or cilantro in a pot of soup or stew. If you’ve got some fresh chives on hand, throw them into your next batch of homemade soup for an extra kick of flavor!
Add them to eggs, omelettes and frittatas.
Chives are a great way to add flavor and color to your dishes without overpowering the other ingredients. They’re perfect for adding into scrambled eggs or sunny-side up eggs, but they can also be used in an omelette or quiche! If you’re not sure where else to use them yet–don’t worry! Chives go well with just about any type of food imaginable (even dessert!).
Melt some cheese on top of a burger and add chives as a garnish.
A few chives can add an elegant touch to a simple burger, and you don’t need much. Just chop some fresh chives and sprinkle them on top of your patty before serving. If you’re feeling fancy, try melting some cheese over the burger first and then adding the chives as garnish–but make sure to use good quality cheese!
The next time you’re making burgers for dinner (or even just for yourself), try topping off your patty with some melted cheese and fresh chopped chives for a delicious twist on an old favorite. The best part? It’s super easy to do: just chop some fresh chives (washed and dried), melt some cheddar or Swiss on top of each burger pattie until it’s nice and gooey, then place one or two pieces atop each cooked patty before serving. You’ll be amazed at how simple yet effective this technique is!
Chop them up into small pieces and stir-fry them with your veggies.
Chives are a great addition to any stir-fry, as they will add flavor without overpowering the dish. You can chop them up into small pieces and stir-fry them with your veggies. Once they are cooked through, remove from heat and serve immediately.
Use as a replacement for fresh parsley when cooking rice dishes like paella or risotto.
Their mild flavor is perfect for the delicate balance of these complex dishes, which often feature seafood and other ingredients with strong flavors.
Chives can also be used as an addition to fish or eggs, as they complement both flavors well.
There are many ways you can use chives in your cooking!
Chives are a great herb to have on hand. They’re easy to grow and can be used in many different ways. You can use them in salads, soups and sandwiches or even eggs! You can even use them to replace fresh parsley in some recipes.
Conclusion
Chives are one of the easiest herbs to use in your cooking. They’re very versatile, so you can add them to almost any dish. And they taste great too! We hope this article has given you some ideas on how to use chives in your own kitchen – let us know if there’s anything else we missed out on by leaving a comment below!
