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Contents
- 1 Introduction
- 2 The flavor is wonderful.
- 3 It’s easy to grow.
- 4 Marjoram has many health benefits.
- 5 It pairs well with other herbs and spices.
- 6 Marjoram can be used in a variety of food preparation methods.
- 7 We love marjoram because it adds such a great flavor to dishes, grows easily, and it offers many health benefits as well!
- 8 Conclusion
Introduction
Marjoram is an herb that’s been around for centuries, and it’s no wonder why: it tastes amazing and can be used in so many different types of recipes. Not only that but marjoram has many health benefits as well! In this article, we’re going to go over some reasons why marjoram is a must-have herb in your kitchen.
The flavor is wonderful.
- Marjoram is a sweet and spicy herb. It has a milder flavor than oregano, making it more versatile for pairing with other herbs and spices.
- Marjoram can be used in a variety of food preparation methods, including:
- Braising or stewing meats;
- Adding fresh marjoram leaves to salads;
- Sprinkling dry marjoram over cooked dishes before serving; or simply adding fresh or dried leaves directly from the plant (just remember that fresh is always better).
It’s easy to grow.
Marjoram is a perennial herb, meaning it will come back year after year. It’s also known for its ability to grow in many different climates. This makes it a good plant for beginning gardeners, who may not have access to an ideal growing environment yet.
Marjoram can be grown in pots and indoors during the winter months if you live in colder climates or have limited space outside your home.
Marjoram has many health benefits.
Marjoram is a great source of many vitamins and minerals. It is a good source of magnesium, iron, calcium, potassium and vitamin A. Marjoram also contains a significant amount of vitamin C which helps boost the immune system.
Because marjoram is packed with antioxidants it can help reduce free radicals in your body that cause damage to cells or DNA strands in our bodies. This means that marjoram has anti-inflammatory properties as well!
It pairs well with other herbs and spices.
Marjoram is a great herb to use in soups and stews. It pairs well with basil, thyme, sage, rosemary and oregano. If you’re not sure how to cook it or what recipes to try out with marjoram then here are some ideas:
- Add some chopped up marjoram leaves into your tomato sauce for lasagna or pizza.
- Sprinkle some dried marjoram over chicken before roasting it in the oven (you can also add some salt).
- Make an easy roasted vegetable side dish by tossing chopped carrots and zucchini with olive oil then sprinkling them with dried oregano and dried basil – season generously with salt & pepper before roasting at 400F for about 20 minutes until tender but not mushy!
Marjoram can be used in a variety of food preparation methods.
It’s best known for its use in soups and stews, but it also makes a great addition to marinades for chicken and fish. You can also add marjoram to sauces for an extra kick!
We love marjoram because it adds such a great flavor to dishes, grows easily, and it offers many health benefits as well!
Marjoram is easy to grow, and can be added to any dish that you’re cooking. It pairs well with other herbs and spices, so it’s a great addition if you’re looking for something new!
Marjoram is also versatile in its use–it can be used as an herb or spice, depending on your needs.
Conclusion
We hope you’re as excited about marjoram as we are! It’s a great herb to have in your kitchen, and it can be used in a variety of ways. If you’re looking for some more information on growing herbs at home or other useful tips about cooking with them then check out our blog post here:https://plantsguide.net/
