Introduction I love chervil. It is a delicious and delicate herb that tastes like a cross between parsley, dill and tarragon. I use it in my recipes all the time, so knowing how to grow chervil has been really helpful. There are many different ways to grow this herb in your garden, but they all…
Introduction Ginger is a spice that has been used for centuries. It’s often used to add flavor to dishes, but it also has many health benefits. In addition to being an anti-inflammatory and anti-nausea remedy, ginger may also help reduce the risk of cancer and Alzheimer’s disease. It can even ease menstrual cramps and treat…
Introduction Lemon balm is a perennial herb that grows in U.S. Department of Agriculture plant hardiness zones 4 through 9 and has fragrant leaves and beautiful, small white or pinkish flowers. If you’re looking for an herb that’s both pretty and delicious, lemon balm might be just what you need in your garden! In this…
Introduction Ah, catnip. The one thing that can turn your kitty into a little ball of fluff and energy in no time flat. But beyond the typical “high” it provides, catnip may also have other benefits for your feline friend. Here are five surprising ways that catnip could help ease anxiety, calm your cat down,…
Introduction Coriander and cilantro are two similar spices that have different uses and origins. While you can use them interchangeably in some recipes, they’re best suited for different dishes. They look similar, but they’re not the same. Cilantro and coriander are both members of the same family, which is why they look so similar. But…
Introduction Rosemary is a wonderful herb that can be used in the kitchen and medicine cabinet. It has been used for centuries as a culinary herb, but it also has many health benefits. The rosemary plant thrives in hot, sunny climates and grows wild in the Mediterranean region. Its name comes from the Latin “ros…
Introduction Marjoram is an herb that’s been around for centuries, and it’s no wonder why: it tastes amazing and can be used in so many different types of recipes. Not only that but marjoram has many health benefits as well! In this article, we’re going to go over some reasons why marjoram is a must-have…
Introduction Chives are one of the most under-appreciated ingredients in any kitchen. They add a subtle onion flavor to dishes, but they’re also so much more than that: they’re loaded with nutrients and antioxidants, like vitamin K and vitamin A. Here are my top ten favorite ways to use chives in your cooking! Add them…
Introduction Sage is an herb that has been used in cooking since ancient times. It’s one of the most popular herbs in the world, with a flavor that’s both strong and subtle at the same time. In this article we’ll explore what sage is, how it grows and who cooks with it. We’ll also look…
Introduction Parsley has been around for ages and is a staple in many kitchens. It’s often used as garnish on top of dishes, but it also has some amazing health benefits that you may not know about. Parsley has been shown to help with everything from boosting your immune system to reducing the risk of…
