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Contents
Introduction
Herbs are the spice of life, and they’re also incredibly easy to grow in your own home garden. Not only do they taste great, but they’re also very easy to care for and maintain. Here’s a list of some of my favorite herbs that you can grow at home:
Basil
Basil is a tender annual herb that is easy to grow, and it can be used in many different ways. The most common varieties are sweet basil (Ocimum basilicum) and spicy basil (Ocimum gratissimum). Basil leaves are used for flavoring in cooking, especially Mediterranean dishes such as pasta sauces and pizzas.
Basil grows best in full sun or partial shade with rich soil that drains well but holds moisture well too–like potting soil mixed with some sand added to it. It’s easy to start from seeds indoors six weeks before last frost date; then transplant into the garden after all danger of frost has passed!
Chives
Chives are a perennial herb that can be grown outdoors in summer and indoors during winter. If you’re looking for an easy-to-grow plant, chives are the way to go. They’re also great for flavoring many dishes, including soups, salads and eggs.
Chives make a beautiful garnish for any dish–you can even add them raw! In addition to their culinary uses, chives have been used medicinally since ancient times; they may help reduce symptoms associated with asthma attacks by relaxing muscles around the lungs.
Rosemary
Rosemary is a perennial herb that grows well in full sun or partial shade. This versatile plant can grow to be 2-3 feet tall, so it’s best to plant rosemary in an area where it won’t overwhelm other plants. Rosemary is drought tolerant, making it an ideal choice for gardens with limited water availability.
It also makes a great companion plant for tomatoes and strawberries because of its ability to repel pests such as whiteflies, spider mites and aphids.
Cilantro
Cilantro is a milder version of coriander, which is the seed of the cilantro plant. While coriander is used in many cuisines around the world and has been for centuries, cilantro has only recently become popular in Western cooking. It’s particularly common in Mexican dishes like salsa verde and guacamole; Indian cuisine also relies heavily on this herb–you’ll find it in chutneys and curries as well as soups such as lentil dal (a type of soup).
Oregano
Oregano is a perennial herb that grows in the Mediterranean region. It is a member of the mint family and has a strong, spicy flavor. Oregano is commonly used in Italian and Mexican dishes as well as salads and stews.
Oregano grows best in well-drained soil with full sun exposure; however, it can tolerate some shade if necessary. The plant will thrive when planted at least 12 inches apart from each other so they have room to spread out without competing for nutrients or sunlight with each other. Oregano needs regular watering during its first year after being planted; however once established it will require less frequent watering during warm months (May-October).
Tarragon
Tarragon is a perennial herb that’s part of the mint family. It grows well in zones 4-8, where it can reach up to 3 feet tall with heart-shaped leaves and purple flowers.
Tarragon tastes like licorice or anise, which makes it perfect for French cooking. You’ll find tarragon in béarnaise sauce, but it’s also great on chicken or fish–add some fresh tarragon to your dish just before serving!
Dill
Dill is a popular herb in the Mediterranean and Central Asia. It has a distinctive, strong flavor that makes it perfect for flavoring fish, chicken, and other foods.
Dill is easy to grow and can be harvested throughout the summer months. If you put dill seeds into your garden soil before it starts getting hot out (which would be around May or June), they’ll germinate within just a few weeks’ time and begin growing quickly!
Herbs are an easy way to add flavor to your meals.
Herbs are an easy way to add flavor to your meals. Whether you grow them indoors or outdoors, they can be grown in containers and pots. They’re also great for growing in your backyard or front yard!
Conclusion
Herbs are a great way to add flavor and color to your meals. They can be used in salads, soups or sauces, but they’re also perfect for garnishing plates or adding to drinks such as iced tea or lemonade. We hope you’ve found this list helpful!
